Willamette Valley Overview
The Willamette Valley, Oregon’s leading wine region, has two-thirds of the state’s wineries and vineyards and is home to more than 500 wineries. It is recognized as one of the premier Pinot noir producing areas in the world.
The valley divides two mountain ranges (the Cascade and Coast), and contains more than 500 wineries. The huge wine region is made up of six subappellations: Chehalem Mountains, Ribbon Ridge, Dundee Hills, Yamhill-Carlton, Eola-Amity Hills, and McMinnville. With its incredibly rich soil perfect for growing Pinot Noir, Pinot Gris, Chardonnay, and Riesling, the valley has received worldwide acclaim for its vintages. The region’s farms are famous for producing quality fruits, vegetables, and cheeses that are savoured in area restaurants. During spring and summer there are many roadside stands dotting the country lanes, and farmers’ markets appear in most of the valley’s towns. Also delicious are the locally raised lamb, pork, chicken, and beef. The valley also is a huge exporter of plants and flowers for nurseries, with a large number of farms growing ornamental trees, bulbs, and plants.
The Willamette Valley wineries are a popular tourist destination, with the area boasting a luxury destination resort, several high-end inns and many delightful bed & breakfasts. The valley also offers a long list of fine dining restaurants. An additional advantage for the wine tourist is the proximity of the wineries to Portland. From Portland, tourists can visit the Willamette Valley winery of their choice in anywhere from 45 minutes to two hours.
Video Credit: Visit the USA